15 Gifts For The Coffee Bean Shop Lover In Your Life

Five Brooklyn Coffee Bean Shops

If you're a coffee lover and you're looking for gourmet coffee Beans a place to shop, then you'll need to go to the coffee bean Shop shops selling coffee beans. These shops offer a broad range of whole beans from all across the globe. They also sell unique kitchenware and trinkets.

Some of these shops offer subscriptions to their coffee beans. Some shops sell them in large quantities.

Porto Rico Importing Co.

Veteran coffee seller that is a specialist in international brews, loose teas and a selection.

The scent of freshly roasting beans fills the air once you walk into this West Village shop. Open bags of dark-brown beans line the shelves, along with jars of sugar as well as coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increasing number of Italian immigrants who established businesses to meet their culinary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) - - a drink that was so famous at the time that even the Pope consumed it.

Porto Rico offers 130 different varieties of beans, including those from around the world in three locations, including Bleecker Street, Essex Market and online. Porto Rico roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, the current owner and president of the business was raised above the bakery of his family located on Bleecker Street where his father operated Porto Rico. The owner continues to run the business in the same way like his father and grandfather.

Sey Coffee

It is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both a coffee shop and roaster. Co-founders Tobin Polk and Lance Schnorenberg, both 33 began roasting in a fourth-floor loft located across the street from their new location in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's decision to buy micro-lots, or even entire harvests from single farmers has earned it the respect of New York City coffee enthusiasts. Last year, they made a six-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and floated to remove any defects. They were then dried on the farm following a 36-hour dry fermentation. The result is a coffee with hints of berry melon and lemongrass.

Sey's dedication to holistically improving the well-being of employees, customers and growers extends beyond the walls of the shop. It utilizes composts and biodegradable products to keep waste from the landfills. This helps to reduce greenhouse gases as well as nourish the soil. It also eliminates gratuity, which places baristas in the position to sustain their livelihoods and inspire them to focus on their profession.

La Cabra

La Cabra, a modern specialty-coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a committed staff. Their honest and innovative method of providing an exceptional coffee experience has earned them a loyal following, not just in their own town, but worldwide.

La Carba follows a strict procedure to find their perfect beans. They search through hundreds of varieties each year in order to find those that best fit their ideals. They then roast them very lightly, adjusting their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October, with a minimalist and sleek style, and has been praised worldwide by coffee lovers for its meticulous pour overs and baked goods that are overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco Modbar and the cups, plates and bowls are made by Wurtz ceramics, a father and son studio located in Horsens. In a recent Q&A with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves about 250 different coffees per year, and typically has seven or eight coffees available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews according to your preferences, with each cup of coffee being roasted and brewed to your specifications in less than an hour. It searches the globe for the highest quality specialty beans that are sourced directly providing customers with the option of choice and quality.

The on-site roaster employs fluid bed technology, which is quite different from the drum-type machines that are commonly used in the majority of UK coffee houses. The beans are blown inside an enclosed box that is heated and has high-speed air that is circulated. This keeps the beans suspended and allows for a constant roasting rate.

I tried the Sumatran barista coffee beans and it was delicious with a smooth mouthfeel, dark chocolate from the fragrance was present. The coffee began to cool while you sipped delicate citrus flavours fruit were evident.

The coffee that has been roasted is transported to the store's Eversys brewing machines that are super-automatic and can be the coffee is brewed according to your preferences in just a few minutes. Customers can pick from nine single origins as well as various blends.

Parlor Coffee

Parlor Coffee was founded in 2012 behind a barbershop, equipped with a single group espresso machine. It has since grown into a burgeoning coffee roastery, whose beans are available in top cafes, restaurants, and home brewers across the city. Parlor coffee beans online is committed to procuring the highest-quality beans, which have all been through a long journey before reaching its roasters.

According to their own words the owners "have an unrelenting love of craft and a conviction that good coffee should be available to everyone." They achieve this with their earthy area on a residential street. Think compost bins, chalkboards handmade up-cycled products, and a simple deco.

They roast and create their own blends as well as single-origins (there were six on the menu when I was there), but they also hold cuppings on Sundays, and are open to the public. Think of it as a tasting room for breweries. You can smell and taste the ground beans, ranging from chocolaty to earthy (one was very tomato-like!). It's a bit off the beaten path, but worth the trip.